sour cream oatmeal blueberry muffins

These look SO good Sarah! Notify me of follow-up comments by email. I need a dozen please! * Percent Daily Values are based on a 2000 calorie diet. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), This is now a fall food feed, so get ready! Muffin batter is thicker than cake batter since you are using less liquid to flour ratio. Pâté sucrée w, Another shot of These Fudgy PB swirl brownies that, Put on your loose pants and get ready for a browni, Oatmeal graham s’mores cream pies for #nationals, You can find me face first in this Whipped orange, It’s really hot. Additionally, I find that using fresh blueberries will shorten the baking time by a couple of minutes. So please request anything you would love to see through my Contact page and I promise I’ll get to it. As an Amazon associate, I do receive a small commission through qualifying purchases from this post. Log in as an administrator and view the Instagram Feed settings page for more details. I really love post requests, so keep them coming. Bea & Tilly go back to school part, It’s September, which means this is now a holida, Love TV baking segments with my girl @danadeanksdk, Frosty Blueberry violet pavlovas with fresh mint c, Some pastry to brighten your day. Piled high with oatmeal streusel and packed with juicy blueberries, these super-moist blueberry sour cream muffins are better than any bakery! Thanks for everyone who has been watching me locally and new friends that reached out after my mini appearance on The Tamron Hall Show! Sorry, your blog cannot share posts by email. This way you can control the moisture while distributing the flavor and texture better. These muffins look perfect, Sarah! Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, I am a streusel-holic, too! tossed with 1 tablespoon flour (if using frozen, do not thaw). Unbelievably moist + juicy blueberries exploding in your mouth after each bite + streusel by the ton. Caramelized Apple Cinnamon Roll Muffins with White Chocolate Glaze, Garlic Butter Shiitake Mushroom Goat Cheese Risotto, Apple Dumplings with Browned Butter Salted Caramel Sauce. Ingredients . There has got to be a club for us somewhere, right?!? *This post may contain Amazon affiliate links at no cost to you. Check out my banana muffin post for some baking tips. I don’t mean to post pics that are missing recipes. Thanks for making the best blueberry muffins ever! These really are the best blueberry cream muffins ever. These Sour Cream Blueberry Muffins are so tender and delicious! Instructions. The best blueberry cream muffins need blueberries bursting in every bite. That being said…now you have a valid reason as to why these blueberry sour cream muffins are literally collapsing under the weight of their streusel topping. Check out my banana muffin post for some baking tips. I always use sour cream or creme fraiche in my blueberry muffins. Then it bakes in about 20 minutes. Thanks for making the best blueberry muffins ever! The sweets-obsessed girl behind the blog. Oops, I did it again. I’ve had a love affair with blueberry muffins since childhood. Set aside. Whisk until smooth. To get all the latest delicious recipesstraight to your inbox. one cup of oats, to try and thicken it. All rights reserved. Just what I need for breakfast this morning! Use a whisk to mix in the sugar for one to two minutes. Sarita is a charismatic TV Personality & food writer known for her joyful outlook and unique recipes! For more info, please see the site Disclaimer. I do receive a small commission that I put back into providing free recipes. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins. Post was not sent - check your email addresses! Error: API requests are being delayed for this account. Divide evenly into muffin tins. So get bak, This error message is only visible to WordPress admins,, « Chocolate Mascarpone Tart With Cookie Crust, I Tried Intermittent Fasting For 5 Days. And those berries need to leave sweet juice running in all the vanilla nooks and crannies. Then it bakes in about 20 minutes. The results were still awful. I stayed exactly to the recipe and it was a bowl of liquid. Continuing my earlier comment. And that’s saying a LOT because I’m kinda a muffin snob. Mar 2, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Bake muffins at 425F 5 minutes, then reduce heat to 375F and continue baking an additional 13-15 minutes until muffins test done with a toothpick. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. Learn how your comment data is processed. How to Make Oatmeal Muffins. This is a one bowl muffin recipe that takes a couple of minutes to throw together. Hey, I'm Sarah! I know the fam would be obsessed if I made them. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Streusel is the best! They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. Streusel should be added to ALL of the things – especially allll the muffins! Oatmeal Streusel Blueberry Sour Cream Muffins. Has anyone actually tried to make these? Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. I teased you with the best blueberry mufffins in the world on my Instagram stories from my recent appearance on FOX2. Bake the muffins for 25-35 minutes. If sharing content from Ritzy Mom and Sarita Gelner’s YouTube Channel, please give her  credit. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Sprinkle with raw sugar. Then allow to cook slightly. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a thicker and creamier muffin batter. Tender and fluffy vanilla sour cream muffins bursting with tart blueberries and a raw sugar sprinkle that all comes together in a crunchy, sticky, juicy, and full flavored treat. Add flour, baking powder, and salt to bowl and gently fold until batter is just combined. Make the streusel: In a small bowl, combine all streusel ingredients until crumbly. There are only 2 main steps before baking the muffins. Read More. Use your hands or a fork to gently burst the fruit. Copyright © 2020 on the Foodie Pro Theme. However, after dozens of messages asking for my blueberry muffin recipe, I’m breaking my rule. Please share this recipe with the muffin lovers in your life. … Plus, the weekend is coming and lazy Sunday mornings insist you make the best blueberry muffins! Here’s What Happened ». Your email address will not be published. My guess is the milk maybe should be ½ cup, not 1 ½ cups. Mix the oatmeal, 1/2 cup flour, brown sugar, cinnamon and cubed cold butter together with pie cutter until it forms small pebbles. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. | Privacy Policy & Legal | Sitemap. “Ritzy Mom” is trademarked and may not be used for commercial or other use without permission. Smash up half of the berries and all to batter. Fill prepared muffin tins 3/4 full of batter. So the batter for these blueberry sour cream muffins are going to follow MOSTLY my standard muffin base I use for all the muffins you see around here. But I bake so much that I don’t always have time to blog about it all. These posts use affiliate links at no cost to you. Serve hot. These look SO delicious, Sarah. Cool in pan 5 minutes then transfer to a wire cooling rack. Pour into muffin tins. I always use sour cream or creme fraiche in my blueberry muffins. Preheat oven to 400 degrees ; To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. I always use fresh berries for my blueberry muffins. I usually would not post a blueberry bake so soon after my Mandarin Blueberry Swirl Loaf and my Toasted Sugar Banana muffin post. Piled high with oatmeal streusel and packed with juicy blueberries, these super-moist blueberry sour cream muffins are better than any bakery! Bake 19-21 minutes. This is another reason fresh fruit is essential for this recipe. Thank you for supporting this blog! 1/4 cup butter melted; 1/2 cup coconut sugar or brown sugar; 1/4 cup … That made you hungry and I love it! Watch me on Show Me St. Louis 10/30 at 10:30 am CST! Thank you for supporting my blog! Pumpki, There’s a new in town. Cook Time 20 minutes. Cool off with some healthy peac, It’s #nationalchocolatechipcookieday! Prep Time 10 minutes. Sprinkle the topping mixture on top of the batter in each muffin tin. At that point I added. And all of the secret nibbling moments in between! I have had four TV segments this month alone, so I am baking like a woman on a serious mission!

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