spaghetti sauce recipe

I was in a rush to make tonights dinner so I used 14 oz of petite diced tomatoes (my kids are not a fan of tomatoes so I used only 1/2 of the 28oz can, then I used 1 29oz can of tomato sauce, 1 6 oz tomato paste, 2 tablespoons minced onion, 1/4 tsp minced garlic, 3 tsp basil, 3 tsp oregano and 2 tsp italian seasoning. The easiest and tastiest homemade spaghetti sauce! and one 8 oz. I followed the recipe as shown and will keep making it this way. Add water and stir well. Or follow extra recommendations listed in the notes? It’s packed with flavor and sure to please even the pickiest eaters! sized cans OR 12-15 fresh tomatoes (peeled, chopped and blended in a food processor) 1/2 onion finely chopped 4 cloves of garlic Home Recipes Cooking Style Comfort Food. I like to freeze in batches then let thaw overnight for lunch the next day. * Percent Daily Values are based on a 2000 calorie diet. Yes! This is such a delicious recipe! Packed with fresh flavor and sure to please the pickiest eaters. If you love that basil flavor then double up on the fresh basil. Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. When it is heated, throw in the diced onions. Saute onion, green onion and garlic. olive oil, tomatoes, minced garlic, basil, onions, oregano, green peppers and 3 more. Learn how your comment data is processed. I like a sweeter sauce so instead of 2 teaspoons sugar , put in 2 tablespoons sugar. I will make this often in my crock pot. Bring to a boil. Add in 5 cloves and saute another 30-60 seconds. 82 calories; protein 2.3g 5% DV; carbohydrates 11.1g 4% DV; fat 2.6g 4% DV; cholesterol 0mg; sodium 310.2mg 12% DV. Heat a large pot on the stove over medium high heat. I rely on this flavorful recipe often. All rights reserved. Nutrient information is not available for all ingredients. Spaghetti and ground beef tacos. *If you can't get fresh basil try with 2 tsp dried basil, add more to taste. ** Thin with a little more water as needed (or thicken with a little more tomato paste as needed). Add a little water or some low-sodium broth if it needs more liquid. This was incredibly bland sauce and required way more of all required spices and a few extra not mentioned. Turn heat down and let the sauce simmer for about 20 more minutes. onion, kosher salt, olive oil, black pepper, dried thyme, bay leaves and 12 more. Stir up a tasty sauce for your favourite pasta. I improvised based on what I had on hand and comments from others. I added a can of tomato paste and thickened it a little quicker (probably totally illegal!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Homemade Spaghetti Sauce Jam Hands. I’m Lauren, a mom of four and lover of good food. Reduce skillet heat to medium, add onion and saute 4 minutes. This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young. Fennel seeds added a yummy flavor too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ve been using this recipe for a few years now, and my family loves it. Taste of Home is America's #1 cooking magazine. In a large saucepan heat oil over medium heat. The spaghetti sauce turned out exactly as I had hoped. To make the best use of time, prep ingredients while the sauce cooks. Serve with spaghetti. Allrecipes is part of the Meredith Food Group. Chop onion, garlic and basil while beef is cooking. It tastes especially good in the summer made with fresh garden herbs. This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young. Excellent meat sauce! So simple and tastes great! This was very delicious. Spaghetti Sauce. Her spaghetti started with a jar of sauce (which is fine) but the funny thing is that she’d melt butter over the noodles, add sauce, then add a layer of cheddar or mozzarella over the top and melt it in the microwave lol! dried oregano, 3/4 tsp. Season with salt and pepper to taste. Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. In a large saucepan heat oil over medium heat. hamburger. I will make a double batch next time! Set aside. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. For more added richness you can stir some butter, extra virgin olive oil, or cream in at the end. It also freezes well and makes delicious leftovers! —Anne Heinonen, Howell, Michigan Stir diced tomatoes, tomato sauce, and tomato paste into the pan. In a large skillet, add the beef and chopped onion and brown. Cooking is my passion so please follow along and share what I create! Then start crumbling beef and continue to cook, tossing and crumbling occasionally until fully cooked through, about 3 minutes longer. Add beef in crumbles, leaving space between them, and let sear on bottom until golden brown, about 3 minutes. Cooked this Spaghetti Sauce recipe as written with fresh basil and oregano plus one added garlic clove and it was excellent! This recipe can easily be halved! This post may contain affiliate links. Add the next eight ingredients; bring to a boil. Thank you for sharing your recipes. I echo the compliments for this recipe. Stir, then add the cooked ground beef and stir to combine. Made this recipe with a couple tweaks. This is the same way I make my spaghetti sauce but, instead of water I add chicken broth. I cooked the ground beef with onions and garlic and then added that to the sauce. I added a little more seasoning than the recipe called for and a little red wine and it came out pretty good. I haven’t bought jarred sauce since I found this recipe. thanks, Your email address will not be published. Season with salt and let beef brown nicely on bottom. When onions are clear, stir in tomatoes, basil, oregano and sugar. I like how quick and easy this was! Bring to a boil, reduce heat to low, and simmer for 20 minutes. I will probably use 2 tsp basil, 2 tsp oregano and 1 tsp italian seasoning which some of the reviewers suggested, but still a great sauce. In a large pot over medium-high heat, brown the ground beef until totally browned. Sign up for the Recipe of the Day Newsletter Privacy Policy, Scott's Scratch-Made Spaghetti with Fresh Tomato Sauce. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. —Anne Heinonen, Howell, Michigan, Savory Spaghetti Sauce Recipe photo by Taste of Home. You can also let it simmer longer, while thinning with water or broth as needed. Since I was aiming for a thick and spicy sauce, I added a little more seasoning than the recipe called for (3-4 garlic cloves, 1.5 tsp. This site uses Akismet to reduce spam. This sauce was perfect - and everyone enjoyed it! Ingredients 3-4 cans of Crushed Tomatoes either regular or with basil, oregano and garlic 28 oz.

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