spiced pear margarita

drinks, Recipe canela, cocktails, National Margarita Day, National Tequila Day, pear, pera, tequila. Squeeze the zest of the grapefruit, skin side down, to add the oils of the skin, then discard the zest. But I need to branch out and get more adventurous and today it’s all about the pear. 10 minutes 1/2 oz fresh lemon juice They’re in season from September through April. Calories: 0Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gSugar: 0gProtein: 0g Garnish with a sprinkle of cinnamon sugar and a slice of pear. 1/2 oz Vida Mezcal 1 1/2 oz St. George Single Malt Whiskey Sounds refreshing and delicious. “Through my work with wines, I learned everything there is to know about terroir, varietals and flavors – all attributes when combined, go into making a fantastic cocktail,” explains Rodriguez. Pour one shot of tequila in glass over ice. We live in the desert … With experience working under esteemed restaurateurs and chefs like Tom Colicchio – for whom he worked at both Craft and Craft Bar restaurants – Rodriguez was able to leverage his passion for food and drink into the position as beverage manager at Richard Sandoval’s restaurant Pampano. I used to be anxious about blending ingredients that would not seem typical with tequila but I’ve long passed that fear and now love to experiment. I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. While I was at Whole Foods this weekend, I saw a spiced pear juice and thought it would be delicious as a margarita. This recipe originally appeared in the Ofrendas: Celebrando el Día de los Muertos bilingual ebook. Blend all ingredients and strain. Richard Sandoval restaurants beverage director Piero Rodriguez. This is perfect for a cooler weather drink John, the spicy simple syrup is divine. Even though it’s officially fall, I never want to give up my favorite drink: a margarita. :-). Add all liquid ingredients to a mixing glass with ice and stir for about 15 seconds. Express lemon peel over drink and discard peel. 1 oz St. George Spiced Pear Liqueur 6 minutes ","position":1,"name":"Combine ingredients in a saucepan and bring to...","url":"https:\/\/creative-culinary.com\/spiced-pear-margarita-cocktail-recipe\/#mv_create_509_1"},{"@type":"HowToStep","text":"Remove from heat and allow to cool completely. Stir every few minutes. 1/2 oz St. George Spiced Pear Liqueur 1 1/2 oz St. George Spiced Pear Liqueur To Make the Cocktail 1 1/2 oz bourbon This margarita recipe calls for Bosc pears, which have brown skin and sweet flesh. Ingredients 1 oz St. George Terroir Gin She has decided to not drink ANY booze for 30 days. Stir until sugar has dissolved. Preparation: Combine all of the ingredients in a shaker, shake vigorously with ice and serve in a martini glass with a sliced pear garnish. Fill the shaker with ice, and then shake and strain into a cocktail glass (rimmed with spiced sugar (see below) if you so desire). 1 bar spoon cinnamon syrup My new fave. If you're feeling fancy, add a slice of pear as garnish. Yield: 2 Right up my alley… P.S. Fill with crushed ice and gently stir again. Fun drink! 1/2 oz St. George Spiced Pear Liqueur Once pear has softened, transfer mixture to blender. 1/2 oz ginger syrup Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! Required fields are marked *. Recipe: Jeff Levy/ Turntable Kitchen Reviews had indicated it was better with cocktails than on it’s own and that’s usually the case with liquor in this price range. Oct 2, 2017 - Classic margarita cocktails with spiced Autumn pears are worth raising your glasses to! Cinnamon and piloncillo give this margarita recipe a spicy and sweet depth. 1/2 oz molasses syrup Welcome to my kitchen! 1/8 oz Cointreau 1.5 oz spiced simple syrup To Make the Cocktail 3 oz silver tequila 1.5 oz Pear Brandy or Liqueur 2 oz fresh-squeezed lime juice 1.5 oz spiced simple syrup Pear slice for garnish 1/2 oz elderflower liqueur 1 Pear And this is one 30-year-old who knows the ins and outs of the restaurant industry: his family owns popular family-style Peruvian restaurant in New York and Rodriguez began working in restaurants at the age of 13, eventually working his way through the ranks from bus boy to manager and sommelier at just 18 years old at Charlie Palmer’s Auerole. Save my name, email, and website in this browser for the next time I comment. Instructions Cool and use for pear margarita. 1/8 tsp ground cloves Alameda, CA 94501 © Creative Culinary. Cori says: Nov 5 at 11:47 am I’m a tequila-only kind of girl. « Quinoa Salad with Oranges, Pecans and Cranberries, Apple Walnut Chicken with Honey Mustard Dressing ». Scatter on a flat plate. 1 oz Lo-Fi Gentian Amaro Stir all ingredients over cracked ice and strain into a chilled Nick and Nora glass. Store any leftover syrup in the fridge for up to one month. I am in love with huckleberry-lime margaritas. Reply. Design by Alpine Lane. Admittedly I can fixate on apples when the first chill of the season is in the air; I am particularly fond of apples picked during their season and they are such a complement to both bourbon and caramel. 3/4 oz fresh lemon juice Shake all ingredients with ice, then strain into a sugar-rimmed cocktail glass. Prep Time Garnish with grated cinnamon. Garnish with a flamed orange peel. This one is a winner. 1/2 oz St. George Spiced Pear Liqueur (Image credit: Apartment Therapy) May your days be merry and bright, and may all your Christmases involve good friends, good times, and good drinks. Dec 16, 2017 - Nothing brings people together quite like a good cocktail. Now, three years into his position as corporate beverage manager and beverage director, Rodriguez is able to combine fruits, seasonal produce, herbs and all manner of spirits into flavor-forward drinks to accompany haute cuisine. This site uses Akismet to reduce spam. If you can’t find Bosc pears, you can substitute Bartlett pears, which also are sweet and juicy, and in season from August through February. However, you can absolutely exchange the spiced pear juice in this recipe for apple cider for delicious results! There are two great things about this recipe: First, it can be served cold or hot, depending what kind of climate you live in and whether you’re suffering through a brutal winter or not. Strain into a tall glass filled with ice, then top with ginger beer and grated nutmeg. 5 drops Bittercube Cherry Bark Vanilla Bitters The tequila is clear and transparent, and Milagro Silver is triple-distilled for smoothness. https://theothersideofthetortilla.com/2014/02/spiced-pear-margarita-recipe Fistful of Pears. If you want to try the larger crystals; I get them at my local Michael's store. 1 3/4 oz anejo tequila Also, I’m thinking of trying out a pomegranate margarita for a fun holiday drink! And very creative. Your email address will not be published. Serving it hot is just like having a fruit-infused tequila hot toddy! 1/2 oz Dry Sack Sherry Squeeze the zest of the grapefruit, skin side down, to add the oils of the skin, then discard the zest. Instructions: In a cocktail shaker with ice, combine an ounce of Cognac (we love H by Hine), an ounce of spiced pear liqueur, half an ounce of fresh lemon juice, and half an … The mixture should look syrupy with soft pear chunks. 1 oz St. George Spiced Pear Liqueur Preparation: Place all ingredients in a pan and bring to a boil and allow to cook for 5 minutes. 3 whole anise stars it’s only $30 (o, I can’t keep real plants alive so I just buy lot, A little @amazonfashion try-on haul! Hurry…I’m ready to start! © Copyright 2020. 3/4 oz St. George Spiced Pear Liqueur 18 Replies to “Autumn spiced pear & vanilla bean margarita” Cheryl L Dunigan says: Nov 5 at 11:41 am Very interesting..I love me a great margarita!!! Build in a Collins glass and gently stir. ginger beer Milagro Silver is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco, Mexico. 1 oz St. George Pear Brandy 1 oz St. George Spiced Pear Liqueur 1 oz Lo-Fi Gentian Amaro grapefruit zest Add all liquid ingredients to a mixing glass with ice and stir for about 15 seconds. Add spiced rum, pear juice, simple syrup and lime juice in it; shake vigorously until drink inside gets icy chilled. Shake all ingredients with ice, then strain into a glass or metal cup over crushed ice. 3/4 tsp cinnamon Chef Patricia Jinich on being Mexican-Jewish and reflecting her culture in the kitchen, Veteran educator, Carmen Farina, appointed next chancellor of NYC school system, JLo, Pitbull to shake World Cup opening ceremonies, Female “Carlos Santana” rocks out for clean water, civil rights, Speaking multiple languages may help to prevent dementia. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Sprinkle ground nutmeg on the surface of the drink; garnish with fruit slice and serve. It is definitely a drink you think about for summer, but I think it can go year-round. 1 splash simple syrup And second, the spiced pear puree will keep in an airtight container (I recommend a glass jar) in the refrigerator for up to a week, and the recipe can be easily doubled if you want to make it in advance for a party or just enjoy a few cocktails during the week. Spiced Pear Margarita By changing up the flavors, you can easily adapt a summery drink to a fall or winter libation. Squeeze in the juice of 1/4 of a lime, or more to taste. I was provided with the Milagro Silver Tequila to create a cocktail with, however, all commentary is my own. 2 oz Breaking & Entering American Whiskey “Any Latin restaurant can have mojitos or margaritas on the menu, but we like to push the envelope and elevate the classics.”. For Rodriguez, who began his career as a sommelier (“I’m a wine guy – that’s my passion” says Rodriguez), attention to detail, flavor and balance is the key to creating an experience that leaves patrons asking for more. 1 cup granulated sugar ","position":3,"name":"Rub the rims of glasses with a lime...","url":"https:\/\/creative-culinary.com\/spiced-pear-margarita-cocktail-recipe\/#mv_create_509_3"},{"@type":"HowToStep","text":"Shake vigorously for a minute or two and then strain into the cocktail glass.

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