Good recipe and very quick and easy to put together. this is really tasty the family enjoyed it will cook this again. Stir in the onion and salt, cook until soft, 2-3 minutes. Very easy and yummy..... the soy sauce/ginger added such a great taste! https://www.tasteofhome.com/recipes/saucy-chinese-pork-chops I cut the cayenne pepper in half because I was afraid it would be too spicy for us to eat and it came out pretty good. I would suggest frying the onions first and then adding garlic so the garlic is less likely to burn, using more cornstarch (you call it corn flour) to coat each piece before frying, and also frying the coated pork chops 2.5 min on each side on high instead of 2-3 min on high, then 2-3 min on medium if you want a more crispy pork chop. In a small bowl, mix together the five spice, garlic granules, salt and white pepper. I think the sage did add a great herb flavor. Thanks! Made it today,not bad but needs an acid. It was almost as if it was trying to taste Chinese, but did not really cut it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Coat the pork pieces in egg, then dip into cornflour. I tried this recipe tonight and it was very good. Cook until the pork is no longer pink in the center, 8 to 10 minutes. Pork is pan-fried until crisp, then stir-fried with chillies, onions, pepper and seasonings. Thanks for sharing. After reading some of the other reviews I used garlic powder instead of garlic salt. This was not a hit with my kids but my husband and I thought they were pretty good. Something went wrong. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Add the pork, seasoned salt and mix well. This resipe is very easy to cook. Use to season the pork. Nice flavor. Heat oil in a medium skillet and fry the garlic until fragrant and brown. It was overpowering. Very nice, its changed my mind about five spice. Wheres the vinegar? I used thin pork chops and I used a pat of butter with the olive oil instead of the butter spray. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
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