I used to not love cream cheese frosting until I learned to make my own. , Your email address will not be published. Your email address will not be published. I left it in the fridge decorated overnight and cut the next day. I’ve used it in so many cakes (you can see the list HERE). We usually don’t get a lot of time together, so we often skip dessert (insert sad face emoji here). Just made this version on Saturday. Set aside. 4 cups confectioners’ sugar. You can definitely do that with the carrot cake recipe. On my list to try. I thought the older recipe was great, but thanks for tweaking it cause I love it even more now! Did I mention that we all LOVED this? Lightly sprinkle the top of the batter with the vanilla sugar. Strawberry Cake – Tender strawberry cake layers with fresh strawberries and cream cheese frosting. You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. We shall see how it turns out! Oops. I’m so happy that ya’ll enjoyed this. Place a rack in the center of the oven and preheat the oven to 350 degrees. Yes you can make your own cake flour – it’s an easy google search, but I prefer store bought cake flour because it has a slightly sweeter taste to it and gives the cake a light texture. With the mixer on low speed, alternately add the flour mixture and the buttermilk, starting and ending with the flour mixture. 3 ounces fresh strawberries (about 2 large or 4 medium), washed and hulled. I hope you love this cake as much as I do. Scrape down the bottom and sides of the bowl. 2 teaspoons pure vanilla extract. I’m going to make this recipe next week, can I add strawberry purée into the batter for this recipe? Sprinkle crumble mixture all over the mixture. Set aside. Add the sour cream and vanilla. When I originally made this strawberry cake, I paired it with a strawberry puree filling. © Cake by Courtney 2020. This recipe calls for 1 tablespoon of baking powder, but that is more than 4 grams. Repeat this process with the third layer and frost the top. Thanks! It helps to make the cake a little less sweet actually. Love your blog! The strawberries should be well blended into the batter. Stop the machine and add the sugar and drained strawberries. In a stand mixer fitted with the paddle attachment, combine the butter and cream cheese and beat on medium speed until smooth, about 1 minute. Preheat oven to 350 degrees. I had never baked cakes before and this is my 4th one from you. That does sound delicious. You need to make a buttercream. Thank you for this great recipe I am looking forward to trying it and I am ure the gelatib makes all the difference: although I am not sure what kind of gelatin you are using… is the Jello a powder? Plus it freezes great , Hi Courtney! It’s a little softer so I would stick with buttercream for piping. This looks amazing! 1/2 cup unsalted butter, softened. Strawberry cake layers with cream cheese frosting and fresh strawberries, Your email address will not be published. I love the cream cheese in it also. I was very surprised to like this cake so much. Is it supposed to be 1 teaspoon of baking powder? Bake the cakes until they are light brown and just start to pull away from the sides of the pan, 28 to 30 minutes. Sign up now. With the mixer on medium speed, gradually add the egg whites, making sure to scrape down the sides of the bowl between each addition. Thank you Hi!!! Could it be cold or heated? The cake turned out super moist and fluffy, not dense like so many other strawberry cakes do. Or should I make a buttercream? Let cool in your pans for 10 minutes and then invert onto wire cooling racks until completely cooled. Strawberry Cake with Cream Cheese Frosting. Lightly grease three 9-inch round cake pans with solid vegetable shortening, then dust with flour. LOL. Cover the cake with waxed paper and store, in the refrigerator, for up to 1 week. Is the frosting sturdy enough to be covered with fondant? Your email address will not be published. Use the remaining frosting to frost the sides, working with clean, smooth strokes. Made this a couple weeks ago. It’s close though, Would love your recipe for the original strawberry purée filling too! Made one similar to this. Place in preheated oven for 25 minutes or until sides are golden brown and pie filling is bubbly. Using only 4 ingredients to make a dump cake take like strawberry cheesecake. : ) p.s. cream cheese. Required fields are marked *. Divide the batter evenly between the prepared pans (about 16 ounces of batter in each pan). Get my free cake decorating guide! Could I add in 3/4 cup of finely ground toasted walnuts or would that change the texture too much? Lemon Bar 2 Ingredients using Box Cake Mix. We usually don’t get a lot of time together, so we often skip dessert (insert sad face emoji here). Yum! You can use them for the egg white portion but you need the yolk as well. Allow them to cool completely, 30 minutes more. Fold in the coconut and pecans. Just enough to give it a tart flavor, but not too much where the flavor steals the show. As soon as I got returned from my trip, I started looking at strawberry cake recipes. Serve with cool whip or ice cream. Keeping the mixer on low, add the cream, vanilla and salt. I use less cream cheese than most people do, I think. Bake the cakes until they are light brown and just start to pull away from the sides of the pan, 28 to … Question: why does the buttermilk have to be room temperature? Kudos with this newer version of the Strawberry cake! Place this cake uncovered, in the refrigerator until the frosting sets, 20 minutes. Meant to post it on the carrot cake recipe. *This buttercream recipe makes enough to fill and cover your cake. A couple years ago, I was in Dallas for my consulting job and had some time to grab lunch with my older brother. It’s like having a bowl of cheesecake. Loved this but split it in half because only 2 of us. Or freeze it, wrapped in aluminum foil, for up to 6 months. Serve at once or chill the cake for later serving. How about Black Forest cherry cheesecake dump cake. Add the rich cream cheese frosting, and this cake has blue ribbon potential. 1/4 cup confectioners sugar. Do you have any idea on what I may have done to cause it or tips to avoid it in the future? I made it using an apples and cherries mix (one can of each) and it was amazing! Would you say this cream cheese frosting is stable enough to do intricate piping? I knew immediately that I had to recreate this cake when I got home. If you want to add additional piping, you’ll want to make an extra 1/2 batch. Great question! To see if they use gelatin, you could always call and say you have an allergy to gelatin and see what they say! Also assuming you wouldn’t freeze this one…. Thanks for this great recipe Catherine! Divide the batter among the prepared pans and place them in the oven; if your oven is not large enough, place two pans on the center rack and place the third pan in the center of the highest rack. 1 cup mashed strawberries (frozen work great… just defrost first and mash with food processor) 1 cup heavy cream. If I made this for a 3-layer 10 inch round cake, how should I multiply the recipe? To remove air bubbles from the frosting, use a wooden spoon to stir and push out the air bubbles. I’ve since changed the filling and now fill the cake with more cream cheese frosting and fresh strawberries. 1 teaspoon vanilla. In a stand mixer fitted with the paddle attachment, beat the butter, Jell-O, and sugar for about 2 to 3 minutes, until light and fluffy. 1/8 teaspoon salt. Place the whipped cream cheese in dabs all over the pie filling to cover. or cubes of gelatin? I noticed you added cake flour instead of all purpose flour… I love following you and all your beautiful cakes I’m glad you gave this a try with your fruit variation. waiting anxiously for my cake disks! Such an easy, simple, and very delicious recipe. Or should I use a basic buttercream instead? In a medium bowl, mix together the dry cake mix and melted butter until nice and crumbly. Did you sift the cake flour in this recipe? Easy way to find out . I don’t think homemade cake flour gives the same result. Pour batter into the prepared Bundt® pan. Combine the cream cheese and butter in a medium bowl with an electric mixer on low speed for about 30 seconds. It was my first try baking a cake from scratch and completely decorating it. You won’t be disappointed! I made this one the day before I served it and was happy with everything. I’m super happy with how it turned out and will be putting it in my arsenal of cake recipes. Amazing what an extra 3 tablespoons of cake flour will do! This time around, however, we had just enough time to make a stop at the Cake Bar. I loved the cake! I would stick with the jello. Do you find that the strawberries between the layers get soggy if you make this one ahead of time? 21 %, (18 1/4 ounce) package plain white cake mix, , rinsed, capped and mashed to make 1/2 cup, then drained well. So, as far as the cake goes, I’m giving it two thumbs up.
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