the best lemon sour cream cake

If you continue to use this site we will assume that you are happy with it. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. This site uses Akismet to reduce spam. Beat in the eggs, one at a time, beating well after each addition and scraping down the side of the bowl frequently. Use lemon zest and juice in the batter for the most lemony end result. Hi! Learn how your comment data is processed. For the cake: 1 cup butter, softened; 3 cups sugar; 6 large eggs, room temperature; 5 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1 teaspoon lemon extract; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1-1/4 cups sour cream; For the icing: 1/4 cup sour cream; 2 tablespoons butter, softened; 2-1/2 cups confectioners’ sugar I'm Alida, mom of twins and creator of Simply Delicious. Just made your lovely cake this evening for my family and everyone loved it! It worked perfectly and the cake came out moist and beautiful! Add the wet ingredients then whisk into the dry. Pour the batter into the prepared bundt pan. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Add eggs, 1 at a time, beating well after each addition. I was reading the recent comments about folks not having good results and I wonder if they used all purpose flour or cake flour? Stir in lemon zest and pour batter into the prepared pan. Information is not currently available for this nutrient. Don't skip this one! Pour over the cooled cake. To make the glaze, whisk together the sugar and lemon juice. I didn’t delete it, I just hadn’t approved it yet. Happy to know it worked with vegan sour cream too. Cool in pan on a rack for 15 minutes. very disappointing. This cake was so delicious! This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. Your email address will not be published. Easy Fresh Blueberry Cake With a Cake Mix, 28 Tart and Tangy Desserts for Lemon Lovers, Vanilla Icing or Glaze for Cake and Cookies, Basic Vanilla Cake Glaze With Flavor Variations, Easy Polish Lemon Blueberry Bundt Cake Recipe. I’m sorry you felt the need to remove my comments. Preheat the oven to 180°C/350°F and grease a 25cm/10in bundt cake pan. also I cooked it for twice as long. I followed the recipe to the letter. Your email address will not be published. The batter should be creamy and pourable, perfect for a bundt cake pan. For the perfect moist crumb, I love using a combination of sour cream and canola oil. The batter will be thick and creamy. Generously grease and flour a 12-cup Bundt cake pan. ), the combination of zest and juice means this cake is full of lemony flavor. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Preheat the oven to 350 degrees, grease/spray and flour three eight inch pans. I made it exactly as written, but doubled the glaze. Yay! Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. I usually keep mine covered with a glass dome on the kitchen counter. Hope this may help solve the issues reported! Get it free when you sign up for our newsletter! Drizzle glaze over the cooled cake. Feel free to start with less lemon juice and add more if needed. Invert onto a serving plate and cool completely. Grease and flour a fluted tube pan (such as Bundt®). Because this recipe requires no creaming, simply whisk together all the dry ingredients then stir in the wet ingredients. The Cake failed and I was looking for guidance. Scrape sides of bowl frequently. In a bowl, combine the melted butter, 1/2 teaspoon of finely grated lemon zest, and the confectioners' sugar. Sift together flour, baking powder, and salt into a bowl. Congrats! Have a good day! There is no cake I love as much as lemon cake. This lemon-sour cream cake is easy and delish! Whisk in the milk, one tablespoon at a time until the glaze is the consistency you like. Notify me of followup comments via e-mail. Because this recipe requires no creaming, simply whisk together all the dry ingredients then stir in the wet ingredients. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. The simple glaze is punchy and perfectly acidic. Feel free ice the cake with the included lemon glaze or dust it with sifted powdered sugar and serve it with a lemon dessert sauce. You saved Lemon Sour Cream Cake to your. Hi Alida! To make the glaze, whisk together sifted icing sugar/powdered sugar, a little milk and lemon juice. Bake the lemon cake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Lemon bundt cake, Lemon cake, lemon cake recipe. Let cool completely, about 1 hour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The batter should be creamy and pourable, perfect for a bundt cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. That is so strange, I’m so sorry it didn’t work out for you. Add flour mixture to the creamed mixture alternately with sour cream, adding each in 3 additions. 1 large lemon, zested and juiced, divided. Step 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour and 45 minutes to 2 hours. Feel free ice the cake with the included lemon glaze or dust it with sifted powdered sugar and serve it with a lemon dessert sauce. Filed Under: Baking Recipes, Cakes, Dessert Recipes Tagged With: cake recipe, lemon cake, lemon recipe. Remove from the oven and allow to cool for 10 minutes before turning out of the pan and allowing to cool completely on a wire rack. I have 2 sizes 10 cup & 12 cup. This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. All Add comma separated list of ingredients to include in recipe. So addicted to lemon desserts. Add eggs, 1 at a time, beating well after each addition. I used a vegan sour cream and it came out fantastic! Dust with powdered sugar or drizzle with the following lemon glaze. In a large mixing bowl, whisk together all the dry ingredients. Don't subscribe Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Great texture, wonderful taste, very simple. Giving 5 stars even though I haven’t made. Lemon juice and zest flavor this fabulous Bundt cake. I will definitely be making this again. In another bowl or measuring cup add the sour cream, lemon juice and zest, vanilla and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The batter isn’t a super thick batter and it could be that your pan was bigger than the one I used. And this sour cream lemony wonder is the easy lemon cake of my dreams. Invert carefully onto a serving plate or cooling rack. Most people won't think twice about serving basic cornbread when is on the table. In a mixing bowl using an electric mixer, cream 1 cup butter with the granulated sugar; beat at high speed until mixture is very light and fluffy, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. 1 (18.25 ounces) package white cake mix (moist style with pudding in the mix), Finely grated zest of 1 lemon (about 2 to 3 teaspoons), 1 teaspoon lemon oil (or lemon flavoring). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool in pan 10 minutes. Add lemon juice, a teaspoon at a time, until the icing is thin enough to drizzle over the cooled cake. Spoon the batter into the prepared cake pan. Allrecipes is part of the Meredith Food Group. Sift flour and baking soda together in a medium bowl; add to butter mixture alternately with sour cream. In a medium sized bowl, whisk together the flour, baking powder, baking soda and salt. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Increase the mixer speed to high and beat for 2 minutes. Place into the oven and bake for 30-40 minutes or until a skewer inserted comes out clean. Home » Recipes » Baking Recipes » Sour Cream Lemon Cake, October 21, 2019 by Alida Ryder 14 Comments. We use cookies to ensure that we give you the best experience on our website. I agree with you. Cool on a wire rack for 5 minutes. Set aside. Thanks for sharing both the recipe and the inspiration of your photography as well! Allow to set then slice and serve. Your daily values may be higher or lower depending on your calorie needs. Want a cookbook of our best dessert recipes? In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract.

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