What if we didn’t know how to go about feeding our children healthy meals? They are packed full of vegetables, fiber, protein and nutrients so they keep us full all throughout the morning! Today, I have a very special blog post for all of you. These carrot zucchini muffins are a great breakfast to feed our children (and ourselves). We have made these at least a dozen times and every time I do the middles sink down and I can’t even get the muffins out of the tins. Use greased measuring cup to divide batter evenly among muffin cups. However, I wanted to start with one thing we have chosen NOT to do…we will NOT make food a battle. I also love this carrot zucchini muffin recipe because it is not too sweet! Fast, easy, healthy and they freeze beautifully. Thank you . Looks delicious. Thanks for the recipe, it is very easy and quick to prepare. Use a paring knife, if needed, to help remove the muffins to a wire rack. Using your fingertips, gently wiggle muffins to loosen from muffin tin and transfer directly to cooling rack. Have you checked the freshness of your leavening agents? Add flour mixture and use rubber spatula to gently stir until just combined and no dry flour is visible. Don’t like dinner tonight? Have you heard about our Young Chefs’ Club? but I’m glad you got to eat them anyway! For the zucchini, simply grate it and squeeze it with your hands until no more liquid comes out. Sponsor a Child for the holiday season. Great way to use up the zucchini people have been bringing over. Made these today for my toddler and she can’t get enough of them! Spray 12-cup muffin tin, including top, with vegetable oil spray. As always, all opinions are my own. Squeezing the shredded zucchini in a towel gets some of the water out, but salting even half the zucchini and letting osmosis do its work lets you squeeze out at least double the water. For only $39/month you will not only help the child you sponsor, but an entire community full of families who need help. I used yellow zucchini because i didnt have green and used chocolate chips. Feeding Toddlers 101 Cookbook, Get a FREE copy of my But we don’t allow them to eat until breakfast the next morning. Add whole wheat flour, cinnamon, salt, baking soda and baking powder to the oat flour. Much like the main focus of JoyFoodSunshine, World Vision has a program called Common Pot, which works with mothers in local communities to train and teach them how to best nourish their children. baby muffins, carrot zucchini muffins, carrot zucchini oatmeal muffins. Thank you! 2. https://www.superhealthykids.com/recipes/healthy-zucchini-oat-muffins Here’s a look at the ingredients that you’ll need to make this recipe: TIP: I prefer to grate a whole carrot, rather than buying it already grated, since it tends to have a finer texture that blends more easily into a muffin when you do it at home. Bake until muffins are golden brown and toothpick inserted into center of 1 muffin comes out clean, 25 to 30 minutes. Really moist and just the right level of sweetness. Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Set fine-mesh strainer over large bowl. Add 1/4 cup milk and increase the. Any tips for doing with less sugar/maple syrup? What happens if you don’t salt any of the zucchini? It’s a forgiving recipe! Mash the banana. What better way to teach your child the beauty of giving than by sponsoring a child who is truly in need (as opposed to “needing” that new lego set, lol)! Bake until the muffins are set, slightly brown around the edges, and the tops spring back when touched! It’s a good thing I ate one that was spoiled before him. Let cool and serve or store. Thanks a lot for sharing. AKA: Baby Muffins! Could you substitute yellow squash for the zucchini? my sons allergic to eggs what would you suggest to use instead? Add Greek yogurt, butter, applesauce and brown sugar and process/blend until smooth. , I am so in love with these muffins! Tasty, healthy snack for all ages! Thank you for supporting JoyFoodSunshine! It should come out clean. They should definitely not spoil in one day even if left out at room temperature. I should’ve followed your directions on spraying the muffin pan though. ★☆ 1) they will add moisture to your carrot zucchini muffins, and 2) they will be undetectable to your picky little eaters! Sign up here to receive weekly e-mails! Required fields are marked *. It’s the classic “teach-a-man-to-fish” philosophy! This post contains affiliate links. Hey there I used Bob’s Red Mill GF flour and Ghee instead of butter so I could have along with the kiddos – they helped me bake them AND loved them! I’m so glad and thanks for the timing feedback on full size muffins! Thanks!! As always, let’s chat about some of the ingredients in this carrot zucchini muffin recipe, and possible substitutions.
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