Nin’s Bin prepares its crayfish with butter, garlic and a sprinkling of parsley, letting the fresh and sweet flesh shine. It keeps it simple, rubbing the meat with a mix of salt and black pepper, and cooking it ‘low and slow’ in oakwood smoke until it’s fall-apart tender and encased in a thin, salty crust. The inextricable link between food and travel is so fascinating (not to mention, delicious!) The ultimate late-night snack, poutine is greasy, filling street food at its best. Food Engineering's annual report ranks the world's top 100 food and beverage companies based on annual sales.Read the full article for insights into how those companies are adjusting to the new challenges of food and beverage manufacturing. If there’s a better way to explore a culture’s cuisine than pintxos in San Sebastián, we’ll eat our shorts. The red of the chilli pepper represents your heart, the green vegetables are for your liver, the yellow of the egg yolk is for your stomach, black or very dark items (mushrooms or soy sauce) are there for your kidneys, and the white rice is for your lungs. Actually, it’s not that simple. LoveFoods was right. This carefully choreographed sequence is designed to gently walk your palate through the flavour combinations, so that one never overpowers the other. As such, many of the local shacks and restaurants, including Nin’s Bin, have strict seasonal opening hours worth scouting out before your visit. Read more about Our Food and Recipe Rating System. BBQ is serious business in the south, where yearly cook-offs see avid cooks vying to get the best from their grills. Bunny chow, South Africa © Gallo Images-Neville Lockhart/Getty images. Common fillings include crab sticks, egg, beef and carrot, which are rolled in steamed rice and a seaweed sheet known as gim. The quintessential Singaporean dish, chilli crab is served by street hawkers throughout this small city-state. These round corn cakes filled with cheese or meat are a ubiquitous comida rápida (fast food) in Colombia, where there are myriad regional specialities across the country. Banh mi sandwich, Vietnam © Makistock/Shutterstock. And now, after more than 35,000 votes, it appears we got it all wrong. That said, if your fairy godmother (aka hotel concierge) waves a magic wand, do not miss your chance; the sushi mastery on show at both places is undeniable. You’ll find falafel all over the Middle East. Pick up a portion for lunch in Seoul, where gimbap is sold at shops and stalls throughout the city. Look out for versions with added peanuts and pomegranate seeds, too. By eating the World's Healthiest Foods, you'll get all the essential nutrients that you need for excellent health, including vitamins, minerals, phytonutrients, essential fatty acids, fiber and more for the least number of calories. Here are fantastic little hawker centres tucked into the shadows of towering skyscrapers, and at Madras Lane, just off Petaling St, you’ll come across competing curry laksa stalls vying for your attention. Singapore chilli crab © Simon Reddy/Alamy. One of the longest-standing establishments and a true master of the margherita is Di Matteo. Famous for the abundance of marine life present offshore, with sperm whales, dolphins and seals often spotted close to land, the town’s name derives from the Maori words ‘Kai’, meaning food, and ‘Koura’, meaning crayfish. The World's Healthiest Foods Taste Good The World's Healthiest Foods are also some of the world's best tasting foods. Korea’s meal in a bowl is pretty much flawless food. So where to eat it? Directly translated as “mix-mix”, it’s an attractive sundae-like concoction of red beans, coconut, syrup and fruit. Another 490 mouthwatering morsels await in our book, Ultimate Eatlist. Halo-halo, Philippines © SebZet/Shutterstock. From then on it has been named in her honour. On the east coast of New Zealand’s South Island, about two hours’ drive north of Christchurch, is the picturesquely situated town of Kaikoura. The atmosphere is buzzing with students, travellers and lovers of dim sum on a budget. You’ll never be more than a few minutes from your next bar, a whole new menu of tasty treats, and a whole new group of people eating and drinking – just follow their leads. The dish originated in the southern region in a town called Ascoli-Piceno and has since spread north. The inextricable link between food and travel is so fascinating (not to mention, delicious!) Chinese Soup Dumpling Steamed Bun Xiao Long Bao © Alland Dharmawan/Shutterstock, There’s nothing better than a cone of creamy gelato to accompany an evening passeggiata in Italy. Baked in a large ring shape and covered in sesame seeds, they’re lighter than bagels and the perfect accompaniment to a cup of Turkish tea. While visiting, also keep an eye out for deep-fried olives. You could drive to Lockhart, the state-legislated ‘Barbecue Capital of Texas’, and be back in the time it takes to get into Franklin’s. It consists of a hollowed-out loaf of bread filled with a fragrant curry (usually chicken or mutton). Imagine an oversized maki roll and you’re on your way to picturing gimbap, often referred to as Korean sushi. Rough Guides® is a trademark owned by Apa Group with its headquarters at Soak it all in – the tradition, the skill, the respect, the service, all amounting to the quintessential Japanese dining experience. The world's most delicious food … The tiny bites (known as tapas outside of Basque Spain) are best consumed with an accompanying drink, seeing as you’ll be taking this particular culinary journey as a bar-hopping escapade through the streets of San Sebastián. The Criteria Used to Select the World's Healthiest Foods. The United States exports more food than any other country in the world. In-depth, easy-to-use travel guides filled with expert advice. Danish smørrebrød, that’s what. To get the full pintxos and San Sebastián experience, have a lazy day in the city and surrounds, take an afternoon nap, and then head out around 9pm. Don’t worry bunny lovers, this South African snack is rabbit free. These days flavours range from a classic milky tea, often sweetened with condensed milk, to fruity creations like mango or passion fruit. Mumbai is the place to try bhel puri, which comprises puffed rice, fried vermicelli noodles and vegetables drizzled in tamarind sauce. No list of great street food would be complete without banh mi, a legacy of French colonial rule in Vietnam. Beef and sautéed vegetables such as shiitake mushrooms, spinach and courgettes are piled on to warm, white rice and flavoured with spicy chilli paste and an umami fermented soybean paste, topped with either a raw or fried egg. Must-try food, the ultimate bucket list for your food travel around the world. The ingredients are simple – chunky fries smothered in cheese curds and gravy. Come again the next day to try the neighbouring stall’s version. To find out why some of your favorite nutritious foods are not included in our list, read The Criteria Used to Select the World's Healthiest Foods. Legend has it he made three pizzas, and the queen was taken with the flavours of the tomato, mozzarella and basil version, in the colours of the Italian flag. Try sea bass ceviche with sweet corn and sweet potatoes on the side, washed down with a pisco sour, of course. Firstly, thin toppings go on first, followed by the bulkier kind; secondly, when eating more than one kind of smørrebrød at once (and this is nearly always the case, good luck stopping at one) you start with the slice that features herring, move on to fish, then meat and finish with cheese. Firstly, when your fresh piece of sushi is placed in front of you, pick it up with your hands, not chopsticks, and don’t dip it in soy sauce or ask for any extra wasabi. At the painfully elegant Duddell’s the classics are given an elaborate twist; think pork and shrimp dumpling with scallop and caviar, or a deep-fried pork and shrimp wonton with foie gras. That’s the situation at Franklin Barbecue, in Austin, six days a week.