Everything from chocolate and vanilla cakes, to egg-free brownies and cupcakes–all made egg-free! Or used regular sugar instead of powdered (confectioner’s)? Earth Balance is probably the most common one. Creamy, fluffy, and packed with rich chocolaty flavor! The recipe I used was from Sweet Little Bluebird. If I can take on pie crust, cheesecake, and design transfers, so can you! How do you find a sugar that’s vegan? Why this Recipe Works There is something about a good brownie. Thank You! She also has vanilla, lemon, and spice varieties. One recipe, multiple ways to dress it up. Set aside. I don’t like too much, like most cupcake shops put too much of an icing mountain, but you need SOME frosting! Despite that blunder, I was determined to make a whipped coconut cream frosting. I couldn’t stop taste testing it. And please stop back and leave me a review and rating below if you make it! You’ll also be using some non-dairy milk, and you can use just about any variety here. Well, I never got that! Vegan butter is essentially margarine, but it’s dairy free. Stick it in a large bowl and beat it with an electric mixer until it’s creamy. Whip the coconut cream for several minutes until thick and smooth. Unlike butter cream frosting , it’s more chocolate than sugar or butter, and so it’s more decadent and sinfully delicious because it is pure melted chocolate than powdered chocolate. Wow….this is definitely nice and easy to do. Admittedly, the only non-vegan ingredient in my regular small-batch of chocolate cupcakes in my Sweet & Simple cookbook was buttermilk. Vegan vanilla cake without eggs: It turns…, Vegan chocolate cake is so good that you won’t even notice it’s vegan. , I can’t leave well enough alone, so I did modernize it by using hot coffee instead of water and I changed up the method a bit. Like this recipe? Decorate cake as desired or refrigerate in an airtight container for up to 3 days. I knew the whipped coconut cream would be soft and I also wanted to flavor it. These look so yummy!!! This time around, I did purchase coconut cream and it makes a big difference. Instead of adding tons of powdered sugar to stiffen and sweeten, I pulverized a bag of freeze dried strawberries in my mini food processor and sifted out the chunks. I Can’t Believe It’s Not Butter also has a vegan product. If you don’t have pastry bag and decorating tip, just manually create a small hole in the center of the cupcake. Thank You for visiting my website. ( Log Out / This was the perfect choice for making vegan chocolate cupcakes. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Thanks for this great recipe! You don’t need to photograph your cupcakes like I do—you just need to eat them. Usually they’ll say it’s too sweet or heavy, but I suspect they’re just trying to be healthy. Whips up in minutes and it’s freezer friendly too! Make a vegan baked good and don’t use alternative products. If you know why a recipe works, you can tweak and adapt it to suit your unique tastes, and you’ll be able to reliably produce some very delicious treats. This small batch recipe for vegan shortbread cookies is the bomb diggity. Allow cupcakes to cool completely before frosting. Use immediately, or store in a sealed container in the refrigerator for up to 3 weeks, or in the freezer for 3 months. I love the idea of adding some coffee and may try it next time myself! And don’t forget to pin this recipe for later! Now that I found this, I am keeping it for good. The brand of coconut cream can greatly affect the outcome of the frosting. Can I substitute coconut oil instead of ising the vegan butter? I'd love to connect with you on Facebook, Instagram, or Pinterest. I’m glad you enjoyed it, and it’s great to hear that whisking works. Happily, the recipe was already egg-free, and so all I… Read more So why not? I followed the recipe and it’s, like, separating. And thank you so much for the tips! I think freeze dried raspberries would be a great choice! Preheat the oven to 350. Oh no! I love this recipe because it is delicious, easy, and only makes 12 cupcakes. YUM! Vegan strawberry coconut cream frosting isn’t difficult either, but I’d say it’s definitely the persnickety aspect of these delicious vegan chocolate cupcakes. I added in maybe 2 tablespoons of cooled coffee to make it a choco coffee frosting. Well guess what? Your email address will not be published. I think I’ll be taking the free e-cookbook after all. :). I am trying to incorporate more vegan meals into our meals. Sticking with my vegan, no alternatives route, I decided to create my own vegan frosting. the recipe ended up delicious but it took a lot of adjusting even with the extra cup of powdered sugar it was still very liquidy i ended up using about 7 and 1/2 cups of powdered sugar an extra half cup of cocoa powder and about an extra tablespoon of vanilla to get the texture right and to adjust the taste after adding so much sugar it turned out great but it was difficult to get a consistency that was firm enough to decorate my cupcakes with. If you’re familiar with the stuff, you probably saw that one coming. Please, whatever you do–don’t miss my vegan brownies! I only recommend tools that I use and trust. Vegan Mexican Black Bean Burrito Bowls These vegan burrito bowls are made with potatoes instead of rice! But y’all, I’m not vegan. Filed Under: Dessert Tagged With: chocolate, dessert, frosting. Still, knowing I need to make these adjustments I will use your recipe again! * Percent Daily Values are based on a 2000 calorie diet. I tried the following changes and it turned out GREAT! Yay! It did not work even a bit. I think freeze dried raspberries would be a great choice! Omit spices.”. You absolutely can include them, but they’ll clog any piping tips you use. My mission is to help home bakers (novice, amateur, inexperienced… however you identify) tackle delicious recipes and new skills. I’m Colleen, a novice baker with a passion for learning and improving my bakes… and blunders. It’s a vegan birthday cake for any size party! The original recipe can be made all in one bowl or even in the cake pan itself, though I don’t suggest it. Set aside. This site uses Akismet to reduce spam. All images and content are copyright protected and registered with the United States Copyright Office. I’m so glad you like it! Chocolate is hard to get sweet generally and is very bitter plain. Okay, so I’m pretty sure there is no “Vegan Challenge”, but if you’re not a vegan it can be intimidating to create your own vegan recipe. Thanks so much for sharing with us at Share Some Love. This is very quick to whip up and in just few minutes , my cravings was satisfied with these soft and moist cupcakes covered with my favorite Chocolate Ganache Frosting. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I’ll have to try the spice one in the future. This is very quick to whip up and in just few minutes , my cravings was satisfied with these soft and moist cupcakes covered with my favorite Chocolate Ganache Frosting. Vegan butter does have a tendency to separate, but everything should mix up nicely once you add the powdered sugar. When you have a craving for chocolate cupcakes, it doesn’t mean you have to bake 12 pieces of them. Um, okay, I’m still confident over here. This is really good and I have added it to my hard copy, handwritten recipe book.It is also extremely easy to make and I used a small hand whisk for mine instead of an electric mixer. Add the vanilla and cream. Here’s the before photo of the frosting piped: After stirring the frosting ingredients together, I refrigerated it for about 20 minutes in the frosting bag. First off, vegan butter. It’s not true, guys! This recipe is one of the most visited recipe in my website, and I am not surprised at all. But seriously, I actually did have a plan forming! Just the right amount of frosting for most small batch cakes without having to throw it away. Y U M! Tastes great but I would cut the amount of vegan butter. Thanks for sharing it with us dear. :). Here’s where we’re at. I can use Stevia, but I’m not fond of the taste in most things. The other ingredient we’ll be switching up is the powdered sugar. And don’t forget to. This is the second vegan post today that’s made my mouth water so much. Now add the cocoa powder and start beating in the powdered sugar in batches. Plus, as you…, Vegan chocolate cupcakes with vegan chocolate frosting just for you and me! ( Log Out / I was delighted to discover that powdered monkfruit looks and tastes exactly like powdered cane sugar and it really has no aftertaste or chemical flavor like most non-nutrative sweeteners do. In fact, that happened just the other week, and Ben asked if we could make a video! You’ll want your vegan butter at room temperature before you get started. Any idea what could have gone wrong? There may be some small lumps, but that's okay. I’ve used it on my Small-batch Chocolate Cupcakes on the site, and it’s A++ over Small-batch Vanilla Cupcakes as well. I’m so glad you enjoyed it! Birthday, Chocolate, Cupcakes, Frosting, Vegan. We need to talk more about the frosting. This was the perfect choice for making vegan chocolate cupcakes. Love your site, haven’t made a recipe yet I didn’t like! But, I can’t leave well enough alone, so I did modernize it by using hot coffee instead of water and I changed up the method a bit. If you have any questions or would like permission, please contact me. Add the sifted powdered sugar one tablespoon at a time, whipping a bit between additions, until desired consistency or sweetness is reached.
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