Make the dark chocolate mousse: Chop 150 grams (5.5 oz) of dark chocolate. Run a knife around the edge of each cake, remove the cakes from the pans, and transfer to a wire rack to cool completely. When the cake has cooled, cut each in half horizontally to create four cake layers. baking soda For the ganache, heat the cream in a pan, then break the dark chocolate into a large bowl. 1 cup boiling water, For the white chocolate whipped cream: Melt, stirring occasionally. It’s not just vanilla and chocolate cake mixed together, but white chocolate and dark chocolate cake. Fold into the cake batter until incorporated. vanilla extract Transfer to the cake pan and bake at 180°C (350°F) for 15 – 20 minutes. salt 2 cups sugar 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp. This is a marble cake with a difference. It came as no surprise that this cake was fantastic. 2011-2016 © videoculinary.com Oh boy, I have been so busy in the kitchen in the last couple of weeks! If you’re serving this for a special occasion top with Maltesers or chocolate buttons for an impressive finish. Log In. Source: cake adapted from Hershey’s, filling and frosting from Baking: From My Home to Yours by Dorie Greenspan. Dark and White Chocolate Layer Cake Dust the cake with cocoa powder. Test for doneness: an inserted skewer should come out clean. confectioners’ sugar, sifted 1 cup cold heavy cream Top as before with white chocolate whipped cream and berries. So here is the first of several fun cakes I have made. In the bowl of a stand mixer combine the sugar, eggs, milk, oil and vanilla; mix at medium-low speed until smooth. Bloom 4 grams of gelatin sheets in cold water for about 5 minutes. Remove half of the mixture and place in another bowl. When is the best time to do Christmas food shopping. Spread a thick layer of white chocolate whipped cream on top of the cake. Melt the chocolate in a bowl set over simmering water stirring frequently. 1 1/2 cups cold heavy cream, For the whipped cream frosting: Continue to beat until the cream holds stiff peaks. Layer with fresh strawberry slices. Transfer the egg-sugar mixture to the bowl of a stand mixer and whip on high speed. Meanwhile, strain the gelatin sheets and melt over simmering water. Lay another cake layer on top of the cream and berries, and press down gently. When the cake is cool, place one onto your serving plate and pour half the ganache over. 4 tbsp. 6 oz. It’s made with melted chocolate for a rich, moist texture and covered with decadent ganache which is simple to make with this recipe. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Melt the rest of the chocolate. Combine an egg, an egg yolk and 30 grams (1 oz) of sugar in a bowl. Melt the chocolate in a bowl set over simmering water stirring frequently. Most of these have been in honor of a birthday or two, as it seems a LOT of friends and family have January birthdays, myself included. Stir in the boiling water (batter will be thin). 2 tsp. This was a huge hit with Ben’s family and I would make it again in a heartbeat! Set aside. Once you’ve perfected the ganache you can use it for other recipes too like cupcakes. We placed a few white cherry blossom flowers on top. The Shift to Ethical Fashion, One Year Later, Creativity and Learning to Embrace Failure. This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. Remove the cake from the freezer, spread the white chocolate mousse evenly and refrigerate until completely set, about 10 hours. Enjoy! baking soda 1 tsp. For the white chocolate whipped cream: 6 oz. Place 3 eggs, 60 grams (2 oz) of sugar and a teaspoon of vanilla sugar in the bowl of a stand mixer. white chocolate, finely chopped Set to one side, In a large bowl place the butter, sugar, eggs and flour and using an electric beater mix until combined. Smart. Set aside. Register Make the white chocolate mousse: Chop 150 grams (5.5 oz) of white chocolate. Whip on high speed until light and fluffy. Ingredients: Add in the dry ingredients and mix on low speed until just incorporated. Break the white and dark chocolate into 2 separate bowls. Start on a slower speed and increase the speed as the cream gains texture. To make the white chocolate whipped cream, place the chopped white chocolate in a heatproof bowl set over a pan of simmering water. Once the … To assemble the cake, transfer one of the cake layers to a 10-inch cardboard circle, cut surface up. Be very careful not to overbeat. Bloom 2 grams of gelatin sheets in cold water for about 5 minutes. Mix some of the cake batter with 50 grams (2 oz) of melted butter. Sprinkle the white and dark chocolate chips evenly over the top. We earn a commission for products purchased through some links in this article. salt Set aside for 15 minutes and allow to set. 3/4 cup dark cocoa powder Combine an egg, an egg yolk and 30 grams (1 oz) of sugar in a bowl. Gently, fold the whipped cream into the chocolate-egg mixture in three batches, until incorporated. Stir icing sugar into soft cheese, then the chocolate until smooth. 1 tsp. Child development stages: Ages 0-16 years. https://www.goodtoknow.co.uk/recipes/dark-and-white-chocolate-marble-cake Pour batter into the prepared pans. Add the melted gelatin to the still-warm egg mixture, and continue whipping on high speed until the mixture reaches room temperature. 2 eggs In one half of the mixture mix through the white chocolate, In the other half of the mixture mix through the dark chocolate, Spoon alternate mixtures into the tins, so it is evenly divided, and using the handles of a spoon swirl the mixtures together, which when baked will give a marbled effect, Bake for 25 to 30 minutes, or until a cocktail stick inserted into the centre comes out clean, Remove from the oven and allow to cool in the tins before turning out onto a wire rack to cool fully, For the ganache: Break the chocolate into a bowl, In the microwave warm the cream until just before boiling, Pour the cream over the chocolate, and stir gently, until the chocolate is fully melted. However, I never post anything without tasting it myself, so I decided to make two of the same cake – one for the cake walk and one to in honor of both my mother- and father-in-laws’ birthdays. Four layers of dark chocolate cake separated by white chocolate whipped cream and fresh strawberries, and decorated with whipped cream frosting.
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