Style: American commercial cider from dessert apples, with natural fruit flavors and grape skin extract for color, Availability: semi wide release by July 2019. (Full disclosure: Woodchuck sent us a sample of Sangria to try.). ABV: 5.5% Create a free website or blog at WordPress.com. Closing Notes: This would be a great cider to bring to a bbq or similar summer event. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. To be honest it’s sweeter than what I’d normally go for but I'm glad to see that no artificial colors or flavors have been added. With this close relationship, it’s not much of a stretch to see why wine-like ciders are popping up. ( Log Out / ( Log Out / Notes of red grape and green apple, with hints of lemon, pineapple, and red wine. ABV: 5.5%. Moderate acidity. My Opinion: I liked it. Want your cider or cider-related product reviewed here? Overall (and honest opinion, unbiased by Woodchuck’s generosity in sending us a sample): Sangria is a fun cider made for hot summer days. Low apple flavor. Cidery Description: Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Come check out our Cidery, just off scenic Route 7 in Middlebury, VT. ( Log Out / As Woodchuck describes, this cider is “inspired by the traditional Spanish drink, Sangria is a semi-sweet cider, showcasing balanced notes of red wine, bright acidity, and berry. Cidery Location: Middlebury VT No bitterness, sourness, tannins, or funk. Medium bodied. Origin: Middlebury, VT, USA. The liquid presents a full-bodied mouthfeel, complimented by a light carbonation, and a subtle sweetness at the finish. 30, 2019 at 12:00 PM MIDDLEBURY, Vt. — Woodchuck Hard Cider announces the release of their newest variety, Sangria. Woodchuck Hard Cider Sangria, Vermont | tasting notes, market data, prices and stores in TX, USA Users have rated this product 4 out of 5 stars. Berries, berries and more berries. Sorry, your blog cannot share posts by email. The Cider House and Tap Room welcome visitors with self-guided tours, tastings, Woodchuck® gear, and 20 ciders on tap. Vermont Cider Company crafts a variety of ciders fora variety of consumers. Though the color is dark, the cider is clear with no haze or sediment. Vermont Cider Company crafts a variety of ciders for a variety of consumers. What did you think? Cidery: Woodchuck. They make it very clear that this is a sangria-inspired cider, not sangria exactly. Follow this blog to receive notifications by email. That’s not a bad thing – just don’t open a can expecting traditional sangria. After tasting Sangria in our innovation meetings, we knew we had a winner. >>This is a review of a sample can provided to Cider Says by Woodchuck. Where Drank: home Woodchuck Hard Cider announces the latest fun release, Sangria. Review of Woodchuck’s Sangria cider. Sangria is an aromatised drink based on wine, which is traditionally red. How Found: it showed up. Woodchuck Hard Cider announces the latest fun release, Sangria. Tasting Notes: Semi-sweet to semi-dry. Cider Description: A semi-sweet cider with notes of red wine, citrus and berry to give a full-bodied taste inspired by Sangria. Much of the equipment and methodology are shared between cider and wine making. It’s distributed nationally so you should be able to find it wherever Woodchuck is sold! Their description states that “Sangria is a semi-sweet cider, showcasing balanced notes of red wine, bright acidity, and berry [with a] full-bodied mouthfeel, complimented by a light carbonation, and a subtle sweetness at the finish.” With that in mind, let’s taste it! Fenceline Whip & Tongue, Spur Bearer, and Pommeau. Low to moderate flavor intensity and complexity. Back then we didn’t really care that the world was drinking beer, because we had a passion for hard cider. It takes inspiration from sangria but drinks like a cider thanks to its relatively low ABV, which actually makes it more refreshing. Vermont Cider Company crafts a variety of ciders fora variety of consumers. A welcome amount of acidity is present all throughout and helps maintain a clean palate. Woodchuck’s Sangria style cider is positioned along with their Bubbly Rose and Bubbly Pearsecco to appeal to both cider and wine drinkers. Change ), You are commenting using your Twitter account. Low tartness. I’m starting to sound like a broken record, but cider is essentially wine made from apples instead of grapes. Enjoying this delicious cocktail just got a whole lot easier!”, “We are thrilled to see the response by fans, both new and old, to Woodchuck’s Bubbly Rosé and Bubbly Pearsecco releases last year,” said Vice President of Marketing, Bridget Blacklock, “and we wanted to build on the excitement by creating another wine style.
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